Ladera Grill: Filipino fusion food
LADERA Grill continues to whet the palates of its guests by serving up new and exciting "Filipino freestyle" dishes that are both sumptuous and easy on the pocket.
The Sizzling Bulalo Steak is perfect for those that travel all the way to Tagaytay to satisfy their craving of bone marrow. Stewed with Shitake Mushrooms, the marrow and beef shanks are cooked until tender and smothered with creamy gravy and spiced with chili fingers. The Sizzling Bulalo Steak is ideal as a main course or as an accompaniment to a round of drinks.
For those that prefer eating seafood, Ladera Grill’s Tilapiang Binusog sa Laing is for you. Stuffed with fresh laing, the breaded dish is sure to be a kiddie favorite, its crunchiness make eating fish a treat.
For those that seek the exotic side of Filipino food fare, the Barbecued Kuhol Sa Gata is a must try. The de-shelled river snails are first barbecued, to bring out their fresh, juicy and perfectly seasoned flavor and then sautéed in gata. Chili fingers give the dish a spicy kick that makes everyone who eats the dish, keep coming back for more.
These dishes and more from the Ladera Grill menu are available Tuesday through Sunday from 9 a.m. to 10 p.m. Sizzling Lechon Balayan, Seafood Pinakbet, Bulalo Batangas, Garlic Bangus Inasal, Sinigang Na Kambing Sa Luya, Dinakdakan Sa Kinchay are also offered.
Ladera Grill is steadily making a name for itself as a top Tagaytay dining destination for families, friends, corporate functions that crave for comfort food that is fresh and exciting.
Ladera Grill is located at the Lower Level of Vista de Splendido building, Tagaytay-Nasugbu Road, Laurel Batangas. To make a reservation or for more information, please call (02) 693-4016, (0917) 584-5274 or (0928) 502-8661.