February 20, 2018, 10:14 am
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1 Philippine Peso = 0.07035 UAE Dirham
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1 Philippine Peso = 0.0341 Neth Antilles Guilder
1 Philippine Peso = 0.37852 Argentine Peso
1 Philippine Peso = 0.02417 Australian Dollar
1 Philippine Peso = 0.0341 Aruba Florin
1 Philippine Peso = 0.03831 Barbados Dollar
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1 Philippine Peso = 33.54368 Burundi Franc
1 Philippine Peso = 0.01916 Bermuda Dollar
1 Philippine Peso = 0.02532 Brunei Dollar
1 Philippine Peso = 0.13142 Bolivian Boliviano
1 Philippine Peso = 0.06189 Brazilian Real
1 Philippine Peso = 0.01916 Bahamian Dollar
1 Philippine Peso = 1.22893 Bhutan Ngultrum
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1 Philippine Peso = 0.01774 Swiss Franc
1 Philippine Peso = 11.3659 Chilean Peso
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1 Philippine Peso = 0.33716 Egyptian Pound
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1 Philippine Peso = 0.01543 Euro
1 Philippine Peso = 0.03813 Fiji Dollar
1 Philippine Peso = 0.01366 Falkland Islands Pound
1 Philippine Peso = 0.01366 British Pound
1 Philippine Peso = 0.08656 Ghanaian Cedi
1 Philippine Peso = 0.89866 Gambian Dalasi
1 Philippine Peso = 172.37548 Guinea Franc
1 Philippine Peso = 0.14054 Guatemala Quetzal
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1 Philippine Peso = 158.62069 Lao Kip
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1 Philippine Peso = 2.44272 Liberian Dollar
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1 Philippine Peso = 0.01189 Latvian Lat
1 Philippine Peso = 0.02534 Libyan Dinar
1 Philippine Peso = 0.17539 Moroccan Dirham
1 Philippine Peso = 0.31734 Moldovan Leu
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1 Philippine Peso = 25.42146 Myanmar Kyat
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1 Philippine Peso = 6.68582 Mauritania Ougulya
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1 Philippine Peso = 0.35467 Mexican Peso
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1 Philippine Peso = 0.14901 Norwegian Krone
1 Philippine Peso = 1.96697 Nepalese Rupee
1 Philippine Peso = 0.02593 New Zealand Dollar
1 Philippine Peso = 0.00737 Omani Rial
1 Philippine Peso = 0.01916 Panama Balboa
1 Philippine Peso = 0.06225 Peruvian Nuevo Sol
1 Philippine Peso = 0.06025 Papua New Guinea Kina
1 Philippine Peso = 1 Philippine Peso
1 Philippine Peso = 2.11398 Pakistani Rupee
1 Philippine Peso = 0.0642 Polish Zloty
1 Philippine Peso = 106.68774 Paraguayan Guarani
1 Philippine Peso = 0.06973 Qatar Rial
1 Philippine Peso = 0.07198 Romanian New Leu
1 Philippine Peso = 1.08044 Russian Rouble
1 Philippine Peso = 16.10153 Rwanda Franc
1 Philippine Peso = 0.07184 Saudi Arabian Riyal
1 Philippine Peso = 0.14875 Solomon Islands Dollar
1 Philippine Peso = 0.25546 Seychelles Rupee
1 Philippine Peso = 0.34393 Sudanese Pound
1 Philippine Peso = 0.15255 Swedish Krona
1 Philippine Peso = 0.02511 Singapore Dollar
1 Philippine Peso = 0.01367 St Helena Pound
1 Philippine Peso = 0.4254 Slovak Koruna
1 Philippine Peso = 146.16858 Sierra Leone Leone
1 Philippine Peso = 10.76628 Somali Shilling
1 Philippine Peso = 378.35439 Sao Tome Dobra
1 Philippine Peso = 0.16762 El Salvador Colon
1 Philippine Peso = 9.86552 Syrian Pound
1 Philippine Peso = 0.22276 Swaziland Lilageni
1 Philippine Peso = 0.59923 Thai Baht
1 Philippine Peso = 0.04546 Tunisian Dinar
1 Philippine Peso = 0.04238 Tongan paʻanga
1 Philippine Peso = 0.07167 Turkish Lira
1 Philippine Peso = 0.12904 Trinidad Tobago Dollar
1 Philippine Peso = 0.55669 Taiwan Dollar
1 Philippine Peso = 43.02682 Tanzanian Shilling
1 Philippine Peso = 0.51715 Ukraine Hryvnia
1 Philippine Peso = 69.38697 Ugandan Shilling
1 Philippine Peso = 0.01916 United States Dollar
1 Philippine Peso = 0.54521 Uruguayan New Peso
1 Philippine Peso = 156.47509 Uzbekistan Sum
1 Philippine Peso = 477.73945 Venezuelan Bolivar
1 Philippine Peso = 434.75095 Vietnam Dong
1 Philippine Peso = 2.01916 Vanuatu Vatu
1 Philippine Peso = 0.04802 Samoa Tala
1 Philippine Peso = 10.11303 CFA Franc (BEAC)
1 Philippine Peso = 0.05172 East Caribbean Dollar
1 Philippine Peso = 10.11303 CFA Franc (BCEAO)
1 Philippine Peso = 1.81628 Pacific Franc
1 Philippine Peso = 4.78831 Yemen Riyal
1 Philippine Peso = 0.22279 South African Rand
1 Philippine Peso = 99.41571 Zambian Kwacha
1 Philippine Peso = 6.93295 Zimbabwe dollar

Make gatherings healthy and delicious–the Mediterranean way

WITH the arrival of the ‘ber’ months, a lot of gatherings, meeting and family reunions will take place. You don’t have to be harassed with all the preparations.  In fact, you can make food on your own and be proud to let everyone know that you have prepared something that is delicious yet healthy at the same time. 

When we say “healthy and delicious”, one cuisine that comes into mind is Mediterranean food.  Now, if you don’t have much time, try these two treats: Shrimp Puttanesca Rice Bowl with Capers & Tomatoes and the Fusilli with Anchovy Caper Sauce.
Following these easy-to-follow recipes courtesy of Doña Elena, you’re sure to hit the yum spot with this hearty and healthy one-bowl dish and pasta favorite. Don’t forget to take these flavor-packed dishes to the next level using Doña Elena Premium Mediterranean line of products. 

With its wide array of Mediterranean products -- Black and Green Olives, Capers, Olive Oil, Flat Fillets in Anchovies, Spanish Sardines and Canned Tomatoes --- confidently re-create the authentic gourmet flavor of any Spanish Mediterranean dish right in the comfort of any kitchen, whether it is at your home or the office to mark the celebrations this coming ‘ber’ months.
SHRIMP PUTTANESCA RICE BOWL WITH CAPERS & TOMATOES

INGREDIENTS:
1 tbsp.    Doña Elena 
    Pure Olive Oil
3 cloves    Garlic, minced
3 fillets    Doña Elena 
    Anchovies, chopped
¼ tsp.    Red pepper flakes
800g     Doña Elena 
    Diced Tomatoes
2 tbsp.    Doña Elena 
    Capers, drained
¼ cup     Doña Elena 
    Sliced Black Olives
1 lb.    Shrimp, shelled 
    and deveined
¼ cup    Italian parsley, minced
2 cups    White rice, cooked

PROCEDURE:

Heat Doña Elena Pure Olive Oil in a large skillet set over medium heat.

Add the garlic, Doña Elena anchovy fillets and red pepper flakes. Break the anchovies using a wooden spoon. Cook for 2 minutes.

Add Doña Elena Diced Tomatoes, Capers and Sliced Black Olives. Bring to a boil, then simmer for 10 to 15 minutes or until the sauce slightly thickens.

Add the shrimp and simmer until the shrimp are just cooked through, turning partway through, about 3 minutes. Stir in the parsley.

Divide the rice between 4 bowls. Top each portion with ¼ of the Shrimp Puttanesca.
FUSILLI WITH ANCHOVY CAPER SAUCE

INGREDIENTS:

1 pack    Doña Elena Al Dente         Fusilli pasta, cooked
8 fillets    Doña Elena 
    Anchovies, mashed 
1/2 stick    Butter
1 tbsp.    Doña Elena 
    Pure Olive Oil
1/2 pc.    White onion, 
    thinly sliced
2 tbsp.    Doña Elena 
    Capers, drained
1 cup    Cherry tomatoes, 
    cut in half
1/2 pc.    Lemon, juiced
1/2 cup    Parsley, chopped
1/2 tsp.    Dry tarragon
1 clove    Garlic, thinly sliced
    To taste        Salt and pepper
Pasta water (from boiling pasta)
Doña Elena Extra Virgin Olive Oil

PROCEDURE:

Heat pan to medium low. Add a drizzle of Doña Elena pure olive oil and butter. When butter melts, add onion, garlic, 1/2 of the parsley (set aside other 1/2 of it for topping), tarragon and mashed anchovies and combine. (If using fillets, add them first and allow them to break apart in the butter before adding onions, garlic and herbs.) Cover and cook until onions become somewhat soft.

Add Doña Elena Capers, cherry tomatoes, pepper and about 1/2 teaspoon salt, continue cooking uncovered.

When the sauce begins to thicken, squeeze a little lemon juice on it and add a ladle of starchy pasta water from the pot and stir it in.

Stir in the cooked fusilli pasta and drizzle of Doña Elena extra virgin olive oil. Sprinkle the remaining parsley, then toss until well combined.
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