The cool, pine-scented air, gardens of vivid blooms, view of the majestic Cordilleras and the quiet elegance of The Manor at Camp John Hay set the mood for an indulgent and romantic Valentine’s Day celebration.

On the day of hearts, couples can cozy up at Le Chef at The Manor as they enjoy the passionate strains from Glen Gaerlan’s guitar or Jun Lopez’s violin. The musicians will serenade the couples to set the mood for a luxurious dinner.

The restaurant offers a Valentine’s Day special dinner prepared by Chef Billy King with dishes that include: US Scallop and Tiger Prawn Salad with Cheese Stick and Berlinoise Sauce, or Goose Liver and Mushroom Duxelle in Filo pastry with roasted vegetable and Arugula in Balsamic Creamy Dressing for starters.

Loves can also enjoy the Roasted US Rib-Eye in Madeira Sauce or the Chilean Sea Bass, pan seared with the tangy Pommery Mustard Sauce. Or they can savor the Australian Lamb Cutlet in Rosemary Jus with shallot and garlic.

The sweet ending is scrumptious desserts such as: Coupe Romanoff, Chocolate Soufflé Le Chef with Strawberry Compote and Vanilla Panacotta with Strawberry and Mango Coulis. Diners also get a glass of Sparkling Wine or Rosé. The restaurant will also greet the ladies on the day of hearts with fresh flowers and gourmet chocolates after dinner.

For inquiries and reservations, call (074) 424 0931 local 1058 or (074) 424 0907.