DADS offers a culinary experience this season of hearts with the combination of good food and romance. Sprinkle some more excitement into your appetite with Spices of the Earth Valentine Buffet that showcases all things sensuous, exotic and romantic.

BURGOO prepares the Four Fabulous Treats for the love month with the following dishes: baked fish and shrimps, served with sautéed broccoli, corn and carrots; grilled chicken and shrimps, served with grilled and sautéed zucchini, corn-on-the-cob and rice pilaf; pan–seared seabass, served with different kinds of lettuce in Italian vinaigrette dressing, and choice of rice pilaf, mashed potatoes or corn-on-the-cob; Grilled Atlantic White Salmon, served with mixed greens and choice of one siding like corn-on-the-cob, rice pilaf or mashed potatoes. Cap your meal with luscious serving of sugar-free cheesecake

GUMBO has huge and sumptuous servings of Bourbon ribs, corn-on-the-cob and fish and chips on the bucket. Aptly called as Let the Bourbon Ribs Roll and Let the Jumpin Fish and Chips promo it is good for eight-10 persons.

ASCOTT Dining Room presents a Valentine’s Day special featuring Salmon Caviar and Marinated Scallop Carpaccio with Baby Arugula, followed by a mouth-watering Duck Foie Gras Terrine, Red Cabbage and Truffle Emulsion, scrumptious Pan Seared Back Salmon, Heart of Romaine and Tapenade Jus, and rounded off with delish Chocolate Mousse and Orange Crème Brûlée with a Kahlua Shooter, and Mignardises, served with a glass of sparkling wine and your choice of coffee or tea.