ndoscopy is a
medical procedure where the gastroenterologist (specialist in diseases of the
food pipe, stomach, and intestines) inserts through the mouth a thin, flexible,
lighted, fiber optic tube with a mini TV camera (for direct viewing by the
physician performing the test, or displaying the color video image on a TV
screen) into the esophagus (food pipe), stomach and usually the duodenum, the
first part of the small intestines to do what is known as UGI (Upper
Gastrointestinal) endoscopy. The same examination done through the rectum to
view the rectum and the colon (large intestine) is called LGI (Lower
Gastrointestinal) endoscopy. Besides being an outpatient diagnostic procedure,
endoscopy could also be therapeutic (a treatment), like excision of polyps or
removal of a foreign body, cauterizing to stop a small bleeder, etc.
Historical records show that it was Aranzi, in 1585, who
first used a light source for an endoscopic procedure, but technically, it was
Hippocrates, the Father of Medicine, 460 B.C.-377 B.C., who first performed an
endoscopic procedure where he inserted a speculum to examine the rectum. That
was the exact principle and concept of endoscopy, which advances in technology
today have impressively refined to its current state of awesome sophistication.
Endoscopy is done to examine and view the inner lining of the
entire upper and lower gastrointestinal (digestive) tract for possible cancer,
polyps, ulcers, bleeding, diverticulum (outpouching), hiatal hernia, varices,
etc. The UGI endoscopy also frequently detects signs of GERD (Gastroesophageal
Reflux Disease), a very common condition where the acid from the stomach
"regurgitates" upward to the lower end of the esophagus, causing esophagitis
(inflammation of the foodpipe) and symptoms of heartburns. This test also checks
for Barrett’s esophagus, a condition that increases the risk of the development
of esophageal cancer. Cancer of the GI tract is one of the commonest fears why
these two procedures are very popular and frequently performed.
This prevalence of stomach cancer varies among countries and
by sex. Per 100,000 Japanese population, for example, it is about 80 men and 30
women, white American men, 11, white American women, 7, British men, 18 and
British women, 10. There has been a impressive decline in incidence in North
America, New Zealand and Australia since 1930 but the reduction has been slower
in Europe. The incidence also seems higher among those with Type A blood. In the
USA, cancer of the stomach is relatively more common among Japanese, American
and Hispanic groups. The death rate in the USA for gastric cancer is between
14,000 to 15,000 a year. Sixty to 70 cases of these are men.
Colorectal cancer is the third-most common cancer in humans,
topped only by cancer of the lungs and female breasts. More than 150,000 people
in the United States each year discover they have cancer of the colon or rectum,
and approximately 46,000 will die from it this year alone. The incidence starts
to rise at the age 40 and the peak is between ages 60 to 75. Colon cancer is
more common among women and cancer of the rectum among men. About 5 percent of
the patients have both (synchronous cancer).
Everyone 50 years old and older should have an annual fecal
occult blood test and a prophylactic colonoscopy every 3 to 5 years. Since blood
in the feces is one of the earliest signs of colorectal cancer, testing for
blood in the stools yearly among those 50 and older is essential, and could be
life-saving. And so with prophylactic colonoscopy, especially for those with FAP
(Familiar Adenomatous Polyposis) of the colon. Upper GI Endoscopy, also called,
esophagogastrocopy, is recommended for those with UGI symptoms, unexplained
anemia, a history of UGI disease, or even for individuals with a history of FAP
of the colon.
I had my routine UGI and LGI endoscopies done more than five
years ago. To start the new year, I had both examinations repeated about two
weeks ago, before I flew out of Chicago for Manila. The peace of mind and
security I felt following a "clean bill of health" from the endoscopies was well
worth the time and all the discomfort and inconvenience of the induced frequent
diarrheas I had (from taking Phosphor-Soda) as a standard preparation for the
procedure, which, by the way, also cleansed my GI tract.
Prevention is the best treatment for almost all diseases that
afflict man today. And we are luckier in this era of advanced and sophisticated
medical science compared to the generations before us. All we have to do,
besides living a healthy lifestyle, is to take advantage of these
state-of-the-art and cutting edge healthcare technology that modern medicine
offers.
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The main objective of this column is to educate and
inspire people to live a healthier lifestyle to prevent illnesses and
disabilities, and achieve a happier and more productive life. Any diagnosis,
recommendation, or treatment in our articles are general medical information and
not intended to be applicable or appropriate for anyone. This column is not a
substitute for your physician, who is familiar with your condition and your best
ally when it comes to your health.