BY REINIR PADUA
The Philippines’ sales in mango exports could
increase by at least 50 percent because of the recent agreement
forged by the country with China and a new rule by the United
States on phytosanitary measures.
Agriculture Secretary Arthur Yap, in a recent
press conference, said Chinese Vice Minister Li Chuangquing of
the China Administration of Quality Supervision, Inspection and
Quarantine recently signed a Protocol of phytosanitary
requirements for the export of Philippine mangoes to China,
which covers the use of hot water treatment.
The said form of treatment is said to be an
economical but effective and widely accepted disinfestation
treatment for Philippine mangoes to ensure the high quality of
such fruit exports to China.
The US Federal Register, meanwhile, published
on December 18 the Final Rule on the Importation of Philippines
Mangoes to Hawaii and Guam, which allows the export of the fruit
grown anywhere in the Philippines except Palawan, in addition to
those already being imported from Guimaras, which were already
allowed even in the US mainland.
"These twin positive developments would give
a tremendous boost to the country’s mango industry and create
more jobs in the countryside as the demand for this high-grade
quality fruit in the foreign market increases," Yap said.
Under the new US rule, shipments coming from
approved areas outside Guimaras should be labeled "For
distribution in Guam and Hawaii only."
Mangoes coming from all approved areas in the
Philippines should bear a phytosanitary certificate issued by
the Department of Agriculture that shows declaration that the
fruits have been treated for fruit flies.
According to Yap, the country’s mango exports
totaled $46.17 million in 2005 - $26.6 million from fresh
mangoes and $19.5 million from processed mangoes. Of this
amount, exports to China reached $2.85 million.
Yap said the US currently imports only 18
metric tons of mangoes annually from the Philippines, noting
that US mango production is less than one percent of the amount
that America needs to satisfy its domestic consumption.
The DA chief said the Philippines’ annual mango production is
pegged at 9.8 million MT, with 165,000 hectares of agricultural
lands planted to the fruit crop.