Father’s day has always been a time to give tribute to the person who brought food on the table. Surprise dad with traditional Pinoy dishes with a twist at Guava restaurant. The restaurant is giving away a sweet toast for all dads who are celebrating Father’s day at the restaurant. A token of appreciation for all the good times we remember and to look forward to with our fathers.

Start the festivities with appetizers like Pritchon, slices of crispy suckling pig delicately arranged on thin pancakes with chives, wansoy, cucumbers, onion and leek garnishing, complemented by mixing chili garlic, sour cream and chives, sour cream and garlic sweet soy chili and peanut sauces. Diners can set the mood with the Shellfish platter which has Guava’s version of the Oyster Rockefeller, clams and mussels, a must for celebrations.

Families and friends can delight in signature dishes such as the Baby Back Ribs Inihaw in Guava Glaze, tender and juicy ribs coated with guava glaze. The Pochero Feast, beef short ribs, pork belly cubes, chicken and Spanish chorizo with veggies and saba with eggplant banana relish.

Pinakbet sa Bagnet is delightfully simple, crispy pork belly on top of a famous vegetarian dish. You can also order the huge Pritong Tilapia in Sweet Sampaloc Sauce available for soaking or dipping in the fillet. Choose from dulong, aligue, bihod, tinapa, garlic, kangkong, and chicharon rice. Other offerings on which the group can share with are lamb guised in kaldereta, kare-kare, and grilled chops.

Make room for dessert selections such as brown sugar fermented turon served with pandan leche flan and home-made guava ice cream and the ever-popular Filipino dessert treat, cassava, is topped with gruyere cheese, making the snack delightfully chewy and salty-sweet.

Indulge in these dishes with refillable guava iced tea.