Food, just like love, is a universal language
worthy to be shared to all, transcending all boundaries and
cultures. This explains the popularity of foreign cuisine among
Filipinos who love to try out new flavors from different
countries. The passion for French bread and other goodies can be
enjoyed daily at Le Coeur de France,
Its newly-opened branch at Gateway Mall in
Araneta Center Cubao, is where it has unveiled its new store
concept. The new restaurant is designed with modern furnishing
while retaining the casual ambiance of a French café.
In one corner is a showcase pastry corner
where bakers whip up fresh breads and baguettes. Another area
brews gourmet cappuccino beverages. The highlight of the
restaurant is the food, through the strategic placement of bread
and pastry treats like panini, tarts, cinnamons, croissants, and
feuillets, behind glass-encased counters.
Main courses such as pasta, pizza,
sandwiches, and soup are prepared after every order to ensure
freshness and quality. Breads are also baked crunchy on the
outside yet soft to the bite. Serving sizes are generous, and
can even be shared by two.
Le Coeur also offers a healthy menu. All
breads are 100 percent natural and made with no preservatives,
ensuring a nutritious and safe alternative for diners. It also
follows the concept of producing artisan bread, which is crafted
in small batches rather than mass produced. Since chemical
additives are not used, the flavors of each ingredient are fully
developed.
