Environmentalists threw their support behind the shared
effort of the government and the civil society to promote and protect breastmilk,
the most healthy and ecologically-sound food for babies.
Waste and pollution activists belonging to the EcoWaste
Coalition conveyed their support for breastfeeding as the government clashed
with the milk industry at the Supreme Court last week over the legality of the
revised implementing rules and regulations that tighten the 20-year old National
Milk Code and expand the ban on the promotion of breastmilk substitutes for
children up to two years of age.
"We, women and men who have been blessed to be breastfed by
our mothers, add our voice to the raging battle to defend our culture of
breastfeeding from being weakened by publicity gimmicks that only seek to create
a larger market for infant formula and rake in profits for milk and advertising
companies," said Gigie Cruz-Sy, a lactating mother and member of the EcoWaste
Coalition.
The World Health Organization (WHO) estimates that Filipinos
spend some P21.5 billion a year to feed babies with commercial breastmilk
substitutes.
Echoing the concern of public health experts, the EcoWaste
Coalition expressed shock over the disturbing decline in breastfeeding in the
Philippines. Data from the 2003 National Demographic and Health Survey showed
that only 16.1 percent of infants are solely breastfed up to four to five months
of age, down from 20 percent in 1998. The waning rate in breastfeeding has been
linked to the death of some 16,000 children under five due to improper feeding
practices.
The EcoWaste Coalition affirmed that breastmilk offers the
best nutritional start in life for children, providing babies with vital
nutrients, sufficient water for hydration, and health-enhancing antibodies and
enzymes to protect them against infection and allergy. Breastfeeding allows a
healthy bonding between the baby and the mother and further helps in birth
spacing.
Breastmilk, emphasized the EcoWaste Coalition, is naturally produced and
readily available to the infant consumer at the right temperature without
creating waste and pollution that lead to climate change and a host of community
health and environmental problems.