July 23, 2018, 3:39 am
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Living

Dengue: Health risk this rainy season

Jose D. Patao Jr.'s picture
By Jose D. Patao, Jr. | July 23,2018
THE Provincial Health Office’s (PHO) Epidemiology and Surveillance Unit (PESU) disclosed last Tuesday that the number of dengue fever cases in Cavite province reached 2,403 in the first semester of the year, up 79 percent from 1,343 cases in the same period last year, according to a report from the Philippine News Agency.
 

Foundation presents 22nd set o

July 06, 2018
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EDUCATION is a treasure that every individual aims to have. 
 

De Joya conducts Flamenco and

July 06, 2018
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CECILE de Joya will conduct Flamenco: Baile Por Sevillanas workshop every Tuesdays from 10:00 – 11:00 am on July 10, 17, 24, 31 and August 7, 14, 21, 28.  De Joya, a retired professor, is Vice-President of Fundacion Centro Flamenco. She has taught Flamenco in Sunshine Place.  Rediscovering her passion for acrylic painting, she has already launched her line of Flamenco Paintings along with daughter Minette De Joya.
 

A Night to Remember by the Ba

BOYSIE VILLAVICENCIO's picture
by BOYSIE VILLAVICENCIO on July 06, 2018
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BALLET Manila (BM) will open its 23rd performance season with a one-night-only gala featuring fast-rising stars of Asian and American dance theater on July 7, 7:30 p.m., at Aliw Theater.
 

Flavors of heritage and histor

by Edison Joseph Gonzales on July 05, 2018
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QUE PASA, a newly-opened casual dining restaurant and bar in Barlin Street, Naga City, takes pride in its authentic Spanish food prepared with bold flavors – from tapas, ensalada, pasta, postre and pollo, to paella, cerdo, vaca and pescado.
 

Savoring Ikkousha’s ramen cre

by Edison Joseph Gonzales on July 05, 2018
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HAKATA Ikkousha serves up delicious and comforting bowls of ramen, one of the most popular dishes in the Land of the Rising Sun.
 

Concha Y Toro offers the best

July 05, 2018
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FOLLOWING the huge success of the premium, Casillero del Diablo range, Concha Y Toro has now brought their fine wine range of Marques de Casa Concha to our shores. This, to answer the demand from more discerning wine drinkers with sophisticated palates.
 

King Cup Sardines launches ne

by Antonio Delos Reyes on July 05, 2018
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CANNED sardines is a Filipino staple. Whether sautéed for breakfast, or served with misua for dinner, a can of sardines in tomato sauce will always be found in a Filipino home’s pantry. It comes as no surprise that several companies have released their own canned sardines brands in a bid to become the go-to brand for Filipino diners everywhere.
 

Malabon mayor is a vlogger an

July 05, 2018
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DO you know that the city of Malabon has a most unlikely foodie-influencer?  No, not the First Lady of Malabon Melissa Oreta, a respected chef who is also the number one champion of the city’s culinary offerings. The budding influencer, who now has more than 100,000 followers on Facebook, and whose videos have gathered more than a million views, is no less than the Mayor himself, Antolin “Lenlen” Oreta III. 
 

Three ways to sizzle at Silogu

July 05, 2018
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LET Resorts World Manila (RWM) warm your taste buds this rainy season with a trio of sizzling dishes at its Pinoy comfort dining outlet, Silogue.
 

Eatigo rolls out brand new fe

July 05, 2018
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IN this day and age, dining isn’t simply dining and food isn’t simply just food. The act of eating has been raised into a habit of joy—a tasty tidbit made up of good company and culinary adventures coupled with accessibility-slash-affordability. Over the past year, Eatigo has been serving up this purpose to comfort eaters and adventurous foodies alike in the local Metro scene.
 

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Column of the Day

Towards a leaner government

Jose Bayani Baylon's picture
By JOSE BAYANI BAYLON | July 23,2018
‘The more citizens get involved reading and discussing drafts of a new Constitution for the Philippines, and the more drafts are presented, the better the future of the Republic will be!’

Opinion of the Day

Again, on solid waste management

Dahli Aspillera's picture
By DAHLI ASPILLERA | July 23, 2018
“The sea sent back the trash from land as if to remind everyone, rich and poor, that whatever we improperly dispose of, will return and haunt us.”