GREENWICH offers its Overloaded pizzas. The new Meat and Cheese Overload has layers of Italian sausage, ground beef, pepperoni, salami strips, bacon, parmesan and mozzarella cheese; while the Greenwich Special Overload boasts of three times more premium meats, fresh vegetables and 100 percent mozzarella cheese toppings. Both variants also come in thin-crust versions that are still guaranteed to fill up even the biggest member of the barkada.

PRINCE ALBERT at the InterContinental will hold a French Asparagus Food Festival the entire month of May. Asparagus spears flown in fresh from France will be paired off with other choice ingredients in a special a la carte menu of soups, appetizers and main courses. Among the chef’s recommendations are: Crabmeat and Asparagus Tartare with Arugula leaves and Gaspacho dressing; Warm White Asparagus Meunière with Scallion Croquette and green Asparagus Truffle Salad. These will be offered for lunch and dinner.

THE LOBBY at The Peninsula Manila features Comida Corrida South American weekend buffet for the entire month of May. South America, stretching from Venezuela down to Chile’s Cape Horn, is a vast continent with contrasting landscapes, climates, people and cultures, all of which influence the local cuisine that has evolved over centuries from the indigenous food modified by colonialists and immigrants. The buffet will be every Fridays and Saturdays at 6:30 p.m. to 10:00 p.m.

MOJITO BAY Reggae Corner at the SM Mall of Asia offers the Pizza Adventures promo. Guests who order two of its specialty pizzas get a free pitcher of iced tea, while every single pizza order gets a diner two free glasses of iced tea. Choose from seven variants served with a dash of island spice: Rita Marley (shrimps, garlic, cheese, and basil), Bob Marley (chorizo with black beans and garlic), Ziggy Marley (sisig), Skinny Marley (veggie pizza), Bay of Pigs (yellow corn with pork loin and olives), Che’s Choice (shredded beef, cheese, banana, bell pepper, and peas), and Put3ska (three cheeses).