FRIDAY |MAY 18, 2007  | PHILIPPINES

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‘Warm water holds less oxygen than cool water. Warming of marine waters reduces marine productivity resulting in reduced marine biodiversity.’

Protecting biodiversity
from climate change


There are reasons to believe that tropical biodiversity is more vulnerable to climate change than their temperate counterparts. One of them is the narrow tolerance limits of tropical species to environmental conditions. This contrasts with the ability of temperate species to survive in environments with a wider range of conditions.

Frogs are examples of wildlife that have a wide latitudinal global distribution from the tropics (0 to 23 degrees North and South Latitudes) to the Arctic Circle. In the Arctic Circle, they are active at near-freezing temperatures to higher temperatures during the brief summer period.

Our work on amphibians and reptiles inhabiting the tropical rain forests of the Philippines has shown the narrow temperature range (few degrees Celsius) at which they are active. Small endemic frogs occupy only relatively cool habitats and are active only at temperatures around the lower 20s C. Similarly, small Philippine lizards are adapted to equable forest floor habitats with temperatures in the lower 20s C. They succumb to substrate temperatures in the higher 20s.

Amphibians and reptiles, unlike birds and mammals, do not possess physiological mechanisms to regulate their body temperatures; they depend on behavior to stay within their temperature limits. They are therefore at the mercy of their surroundings, and are among the first to go extinct in the event of elevated temperatures brought about by climate change.

To protect them, we must preserve their habitats in the tropical rain forest, which serves to buffer atmospheric temperature changes through such mechanisms as evaporation of water, which in turn results in cooling.

The situation for marine species in the tropics is not too different. These species also have a wider tolerance for the lower part of their range than for the upper part. In other words, the temperatures to which they are now exposed are not far from the higher limit of tolerance, so that they are more likely to succumb to increasing water temperatures than to decreasing temperatures. Thus, for example, fish has been observed to die from high temperatures, which affect their bodies directly and indirectly through the reduction of oxygen in the warm water.

Warm water holds less oxygen than cool water. Warming of marine waters reduces marine productivity resulting in reduced marine biodiversity.

In this case, we are practically helpless. All we can do is hope that upwellings will bring to the surface cooler water to counteract the effects of warm water near the surface and restore the productivity of the sea.

 


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