ROME/MILAN—The Western world needs to rethink its rush to
biofuels, which has done more harm pushing up food prices than it has good by
reducing greenhouse gases, a United Nations report said on Tuesday.
The UN Food and Agriculture Organization (FAO) said policies
encouraging biofuel production and use in Europe and the United States was
likely to maintain pressure on food prices but have little impact on weaning car
users away from oil.
"The report finds that while biofuels will offset only a
modest share of fossil energy use over the next decade they will have much
bigger impacts on agriculture and food security," it said in its annual State of
Food and Agriculture report.
Growing demand for biofuels will boost prices of agricultural
commodities in the next 10 years, the report said.
For instance, if demand for biofuel agricultural feedstock
rose 30 percent by 2010 from 2007, it would drive sugar prices up by 26 percent,
maize prices by 11 percent and vegetable oil prices by 6 percent, FAO said.
With global stocks low and crops strongly dependent on
weather, food prices would remain volatile, it said.
Anti-hunger campaigners have blamed biofuels, which convert
crops such as maize, sugar, oil seeds and palm oil into liquid fuel for use in
cars, for pushing up global food prices, contributing to soaring food bills in
the last two years.
The global food import bill is expected to jump 26 percent to $1,035 billion
in 2008, powered by price rises in rice, wheat and vegetable oils, FAO said.