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Strawberry Blast
THERE’S something special about strawberries that whets the appetite and lights up the imagination. Whether it’s a simple yet decadent chocolate dipped strawberries or a slice of Strawberry Shortcake, one can’t help but smile at the prospect of indulging in this sweet, tart and strikingly vibrant fruit.
Hershey’s brings the delightful goodness of strawberries to your home in the easiest and yummiest way with Hershey’s strawberry syrup. A little drizzle can brighten up your plain vanilla ice cream. Put some on your French Toast to give it a fruity twist. You can also make amazing drinks with it by giving these easy recipes a whirl. For sure, you’ll find happiness in each gulp.
Strawberry Pink Lemonade
Ingredients:
1 can (6 oz.) frozen lemonade concentrate, partially thawed
2-2/3 cups cold water
1/3 cup strawberry syrup
Directions:
In a pitcher, stir together lemonade concentrate, water and syrup. Serve in tall glasses over crushed ice. Makes about four servings or one quart lemonade.
Strawberry pink lemonade ice pops: Stir together lemonade concentrate, water and syrup as directed above. Divide mixture among eight paper cold drink cups (5 oz. each). Freeze for about one hour; insert wooden popsicle sticks into strawberry mixture. Cover; freeze until firm. Peel off cups to serve. Makes eight pops.
Single serving: Place about 1-1/2 tablespoons strawberry syrup in the bottom of a tall glass. Fill with ice. Pour lemonade over ice. Stir to blend or serve with a long spoon for blending.
Hot Strawberry Soother
Ingredients:
1 cup hot milk
2 to 3 tbsp strawberry syrup
Procedures:
Stir together hot milk and strawberry syrup in a large mug or cup. Top as desired. Serve immediately. Makes one serving.
Double Strawberry Milkshake
Ingredients:
2 to 3 scoops (about 1 cup) strawberry ice cream or frozen yogurt
1/2 cup cold milk
3 tbsp strawberry syrup
Procedures:
Place ice cream, milk and strawberry syrup in blender container. Cover; blend until smooth. Garnish with whipped topping and strawberry, if desired. Makes about one 10-oz. serving.
Choco-Berry Cooler
Ingredients:
3/4 cup cold milk
1/4 cup fresh strawberries, sliced
2 tbsp chocolate syrup
2 tbsp plus 2 tsp vanilla ice cream
ginger ale or club soda, chilled
Fresh strawberries
Mint leaves (optional)
Procedures:
Place milk, fresh strawberries, chocolate syrup and two tablespoons ice cream in blender container. Cover; blend until smooth.
Alternate two scoops of vanilla ice cream and chocolate mixture in tall ice cream soda glass; fill glass with ginger ale or club soda. Garnish with fresh strawberry and mint leaf, if desired. Serve immediately. Makes one 14-ounce serving.
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